What do you do with a whole 200 lb pig? If you are Michael Cirino and Daniel Castano, you stuff it with six racks of ribs, kimchi, peppers and onions and then you roast it over a fire for 20 hours. While I did not get a chance to taste the piggy, I did get to stuff her, sew her back up, and give her a few turns over the fire.
Check out better photos of the event by Cathy Erway of Not Eating Out in New York. 
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