12/20 The Whisk and Ladle

executed by me, mark, and nicole bardin

(pictures coming soon)

The menu

Canapes:
Winter rolls
Roasted rice cakes

Soup:
lobster broth wonton explosion in miso
pea puree with miso butter wonton explosion in miso

Entree:
hot and cold fluke with pureed wasabi parsnips
shiso, black sesame, and nori encrusted tofu steaks with pureed wasabi parsnips

Salad:
spinach and daikon salad with spiced cahews, crushed egg, yuzu salt and kewpie ponzu dressing

Dessert:
compressed pineapple with rum rolled in black sesame
chocolate soup with matcha foam

12/18 Amelia at the Whisk and Ladle

Amelia's amazing dessert of carrot ice cream, curry tuile, and ginger cookie

Menu


Canapes: Potato latkes three ways - blue potato with smoked salmon and creme fraiche
sweet potato with apple chutney
yukon golds with spicy pear chutney

Soup: spicy cashew with walnuts and sweet potato puree

Entree: Bass on wilted spinach, celery root puree, and spinach puree

Salad: textile carrot and spinach

Dessert: carrot ice cream, curry tuile and ginger curry