executed by me, mark, and nicole bardin
(pictures coming soon)
The menu
Canapes:
Winter rolls
Roasted rice cakes
Soup:
lobster broth wonton explosion in miso
pea puree with miso butter wonton explosion in miso
Entree:
hot and cold fluke with pureed wasabi parsnips
shiso, black sesame, and nori encrusted tofu steaks with pureed wasabi parsnips
Salad:
spinach and daikon salad with spiced cahews, crushed egg, yuzu salt and kewpie ponzu dressing
Dessert:
compressed pineapple with rum rolled in black sesame
chocolate soup with matcha foam
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