Amelia's amazing dessert of carrot ice cream, curry tuile, and ginger cookie
Menu
Canapes: Potato latkes three ways - blue potato with smoked salmon and creme fraiche
sweet potato with apple chutney
yukon golds with spicy pear chutney
Soup: spicy cashew with walnuts and sweet potato puree
Entree: Bass on wilted spinach, celery root puree, and spinach puree
Salad: textile carrot and spinach
Dessert: carrot ice cream, curry tuile and ginger curry
No comments:
Post a Comment